<legend id="rkqn6"><object id="rkqn6"></object></legend>
      1. <nav id="rkqn6"><table id="rkqn6"></table></nav>
        <sub id="rkqn6"><listing id="rkqn6"></listing></sub>
          <wbr id="rkqn6"><legend id="rkqn6"></legend></wbr>

          Prickly Pear Cactus 16 CT

          CAFFEINE LEVEL 16 CT

          lightcoral 

          Refreshing blend of prickly pear flavor and tart hibiscus flowers to bring alive those hot desert days and endless star-filled nights.

          Share

          AddThis is disabled because of cookie consent

          KNOW

          THIS AMAZING BLEND

          Hibiscus’ flowers

          Hibiscus' flowers

          Crisp and citrusy flavors from a colorful flower

          Chamomile flowers

          Chamomile flowers

          A mellow sweetness from little daisy-like flowers

          orange peel

          Orange peel

          A bright citrus twist less tart than lemon

          BREW

          THE BEST CUP

          STEEPING INFORMATION

          • STEP 1

            212°F Bring fresh, filtered water to a boil.

          • STEP 2

            8 fl oz Pour water over the tea bag in a cup.

          • STEP 3

            4 min Let it brew. Wait patiently for perfection.

          INGREDIENTS INFORMATION

          Hibiscus flowers, chamomile flowers, orange peel, natural flavor

          CAFFEINE GUIDE

          • 1 - 15 mg
          • 16 - 30 mg
          • 31 - 45 mg
          • 46 - 60 mg
          • 61+ mg

          Decaffeinated Caffeine level may vary with individual preparation methods.

          What

          Consumers are saying

          手机真人捕鱼